1 serving (150 grams) contains 123 calories, 0.1 grams of protein, 0.0 grams of fat, and 4.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
194.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 11.0 mg | 0% | |
| Total Carbohydrates | 6.3 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.9 g | ||
| protein | 0.2 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 18.9 mg | 1% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 295.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cabernet sauvignon wine
Cabernet Sauvignon is a full-bodied red wine originating from France’s Bordeaux region, now enjoyed globally. This versatile wine is typically crafted from the Cabernet Sauvignon grape, resulting in bold flavors like black cherry, blackberry, and hints of green bell pepper, with potential notes of oak or vanilla from aging. It pairs well with hearty dishes like steak, lamb, roasted vegetables, and rich Mediterranean or French-inspired cuisine. While Cabernet Sauvignon contains low to moderate levels of sugar and about 120-130 calories per 5-ounce serving, it also offers antioxidants like resveratrol, which may contribute to heart health and reduce inflammation when consumed in moderation. However, excessive consumption can negate its potential benefits and lead to negative effects like dehydration or increased calorie intake. Balance and responsible enjoyment are key to appreciating both its flavor and health aspects.
