Nutrition Facts for Cabernet sauvignon wine
Image of Cabernet sauvignon wine

Cabernet sauvignon wine

Item Rating: 80/100

One cup of Cabernet sauvignon wine is around 237 grams and contains approximately 194 calories, 0.2 grams of protein, 0 grams of fat, and 6.3 grams of carbohydrates.

Cabernet Sauvignon Wine is a bold and full-bodied red, known for its rich flavors of dark fruits like blackcurrant and plum, often complemented by notes of tobacco, oak, and spices. Originating from the Bordeaux region of France, this wine pairs exquisitely with hearty dishes such as grilled meats, aged cheeses, and savory stews. With moderate tannins and a good level of acidity, Cabernet Sauvignon is packed with antioxidants like resveratrol, which may support heart health when enjoyed in moderation. Dive into a glass of Cabernet Sauvignon, where every sip tells a story of tradition and craftsmanship.

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Nutrition Facts

Serving size (236.5931g)
Amount per serving % Daily Value*
Calories 194.0063
Total Fat 0g 0%
Saturated Fat 0g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 11.0411mg 0%
Total Carbohydrate 6.3092g 0%
Dietary Fiber 0g 0%
Total Sugars 1.5774g
Protein 0.1578g 0%
Vitamin D 0IU 0%
Calcium 18.9274mg 0%
Iron 0.7886mg 0%
Potassium 294.9528mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 0.0%
Protein: 2.4%
Carbs: 97.6%