1 serving (150 grams) contains 125 calories, 0.1 grams of protein, 0.0 grams of fat, and 4.0 grams of carbohydrates.
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Nutrition Information
Calories |
197.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 11.0 mg | 0% | |
| Total Carbohydrates | 6.3 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.6 g | ||
| protein | 0.2 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 18.9 mg | 1% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 295.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cabernet sauvignon red wine
Cabernet Sauvignon is a robust red wine originating from the Bordeaux region of France, now enjoyed globally. Made from the thick-skinned Cabernet Sauvignon grape, it boasts bold flavors of dark fruits like blackcurrant and plum, often accompanied by notes of oak, spice, and tobacco from aging. A single glass typically contains around 120–125 calories and minimal protein or carbohydrates. Rich in antioxidants like resveratrol, this wine may support heart health and combat oxidative stress when consumed in moderation. However, it is important to consider its alcohol content, which can contribute to dehydration and other health risks if overindulged. Cabernet Sauvignon pairs beautifully with hearty dishes such as steak, lamb, or roasted vegetables, complementing cuisines with rich, savory flavors. Remember, moderation is key to enjoying the benefits while minimizing drawbacks linked to its calorie and alcohol content.
