1 serving (150 grams) contains 123 calories, 0.1 grams of protein, 0.0 grams of fat, and 4.0 grams of carbohydrates.
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Nutrition Information
Calories |
194.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 11.0 mg | 0% | |
| Total Carbohydrates | 6.3 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.6 g | ||
| protein | 0.2 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 18.9 mg | 1% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 283.9 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cabernet sauvignon
Cabernet Sauvignon is a full-bodied red wine celebrated for its bold flavors and deep aromas, originally from the Bordeaux region of France but now produced worldwide. Made primarily from the Cabernet Sauvignon grape, this wine features notes of blackcurrant, cherry, cedar, and hints of spice, making it a versatile pairing with hearty dishes like steak, lamb, and aged cheeses. In moderation, Cabernet Sauvignon may offer health benefits due to its antioxidant content, particularly polyphenols like resveratrol, which are linked to improved heart health. Each serving, typically around 5 ounces, contains approximately 120-130 calories with minimal sugars and no fat, but it is alcohol-heavy and should be consumed responsibly. While rich in flavor, excessive consumption can lead to negative health effects, including dehydration or strain on the liver. Thoughtful, moderate enjoyment ensures you can savor its complexity while maintaining balance in your diet.
