1 serving (150 grams) contains 123 calories, 0.1 grams of protein, 0.0 grams of fat, and 4.0 grams of carbohydrates.
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Nutrition Information
Calories |
194.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 11.0 mg | 0% | |
| Total Carbohydrates | 6.3 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.6 g | ||
| protein | 0.2 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 18.9 mg | 1% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 283.9 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cabernet
Cabernet, primarily Cabernet Sauvignon, is a bold red wine originating from the Bordeaux region of France and now cultivated globally. Known for its deep flavors of blackcurrant, plum, and hints of oak, it pairs well with robust dishes like steak, lamb, and heavily flavored cheeses. Nutritionally, Cabernet contains antioxidants like resveratrol and flavonoids, which may support heart health when consumed in moderation. A standard 5-ounce serving has around 120 calories and negligible fats or sugars, but alcohol should be consumed responsibly due to its potential impacts on liver health and calorie content. Rich in complexity, Cabernet can complement a balanced diet when savored occasionally, making it a popular choice among wine enthusiasts.
