Nutrition Facts for Cabernet
Image of Cabernet

Cabernet

Item Rating: 80/100

One cup of Cabernet is around 237 grams and contains approximately 194 calories, 0.2 grams of protein, 0 grams of fat, and 6.3 grams of carbohydrates.

Cabernet is a bold, full-bodied red wine, primarily made from the Cabernet Sauvignon grape grown in regions like Bordeaux and Napa Valley. Its rich flavor profile features dark fruits like blackberry and blackcurrant, complemented by notes of cedar, tobacco, and spice. Cabernet pairs beautifully with hearty dishes like grilled steak, lamb, or rich pasta sauces. While it offers antioxidants and can promote heart health in moderation, be mindful of its calorie content. Enjoy Cabernet for its depth of flavor and its ability to elevate your dining experience.

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Nutrition Facts

Serving size (236.5931g)
Amount per serving % Daily Value*
Calories 194.0063
Total Fat 0g 0%
Saturated Fat 0g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 11.0411mg 0%
Total Carbohydrate 6.3092g 0%
Dietary Fiber 0g 0%
Total Sugars 1.5774g
Protein 0.1578g 0%
Vitamin D 0IU 0%
Calcium 18.9274mg 0%
Iron 0.9464mg 0%
Potassium 294.9528mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 0.0%
Protein: 2.4%
Carbs: 97.6%