1 serving (150 grams) contains 80 calories, 2.0 grams of protein, 3.0 grams of fat, and 10.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
127.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.8 g | 6% | |
| Saturated Fat | 0.8 g | 4% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 15.9 g | 5% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 7.9 g | ||
| protein | 3.2 g | 6% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 63.5 mg | 4% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 317.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cabbage with sauce
Cabbage With Sauce is a simple yet flavorful dish often found in European and Asian cuisines. This dish typically features steamed or sautéed cabbage paired with a savory sauce made from ingredients like tomato purée, soy sauce, garlic, or spices, depending on regional variations. Some recipes may include additional vegetables or protein sources such as tofu or minced meat to enhance its nutritional profile. Cabbage is rich in fiber, vitamins C and K, and antioxidants, making it a heart-healthy choice that supports digestion and overall wellness. The sauce can vary in healthfulness depending on its composition; lighter, homemade options are generally lower in sodium and sugar than store-bought varieties. Cabbage With Sauce is a versatile dish that can complement rice, potatoes, or noodles, offering both a nutrient-packed meal and a comforting taste rooted in traditional culinary practices.
