1 serving (150 grams) contains 120 calories, 3.0 grams of protein, 8.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
190.5 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 12.7 g | 16% | |
Saturated Fat | 1.6 g | 8% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 476.2 mg | 20% | |
Total Carbohydrates | 15.9 g | 5% | |
Dietary Fiber | 4.8 g | 17% | |
Sugars | 6.3 g | ||
protein | 4.8 g | 9% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 127.0 mg | 9% | |
Iron | 1.9 mg | 10% | |
Potassium | 396.8 mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cabbage with Roasted Sesame Sauce is a simple yet flavorful dish inspired by Japanese cuisine. It features fresh steamed or blanched cabbage topped with a rich, nutty sesame sauce made from roasted sesame seeds, soy sauce, rice vinegar, and a touch of sugar. This dish showcases the natural sweetness and crunch of cabbage, balanced by the creamy, umami-packed dressing. Cabbage is a nutrient-dense vegetable, rich in fiber, vitamin C, and antioxidants that support digestion and immune health. Sesame seeds provide healthy fats, plant-based protein, and essential minerals like calcium and magnesium. While the sauce contains a small amount of sugar and sodium from soy sauce, its overall nutritional profile is friendly for those seeking a light, wholesome side dish. Easy to prepare and packed with flavor, this dish is a crowd-pleaser that harmonizes well with a variety of meals.