1 serving (150 grams) contains 80 calories, 4.0 grams of protein, 1.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
127.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.6 g | 2% | |
| Saturated Fat | 0.3 g | 1% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 317.5 mg | 13% | |
| Total Carbohydrates | 23.8 g | 8% | |
| Dietary Fiber | 7.9 g | 28% | |
| Sugars | 9.5 g | ||
| protein | 6.3 g | 12% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 79.4 mg | 6% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cabbage with peas
Cabbage with peas is a simple and nutritious dish commonly found in Indian cuisine, though variations appear in other culinary traditions. This flavorful combination typically features chopped cabbage and green peas sautéed with spices like turmeric, cumin, and coriander. Rich in fiber and antioxidants, cabbage supports digestive health and boosts immunity, while peas provide protein, iron, and vitamins like A, C, and K. The dish is low in calories and fat, making it a healthy option for those watching their weight or seeking heart-friendly recipes. However, preparation methods that involve excessive oil or sodium can offset its health benefits, so choosing lighter cooking techniques is recommended. Cabbage with peas pairs well with rice, flatbreads, or as a side dish, offering a nutritious and vibrant addition to any meal plan.
