Cabbage with egg
One cup of Cabbage with egg is around 235 grams and contains approximately 176 calories, 9.4 grams of protein, 12 grams of fat, and 12 grams of carbohydrates.
Cabbage With Egg is a delicious and nutritious dish, combining tender cabbage sautéed with perfectly scrambled eggs. This hearty meal is popular in various cuisines, particularly in Eastern European and Asian cooking. It's incredibly easy to prepare, making it an ideal choice for a quick weeknight dinner. Packed with vitamins C and K from the cabbage and protein from the eggs, this dish is not only satisfying but also beneficial for your health. Low in calories and high in fiber, Cabbage With Egg is a fantastic way to enjoy a wholesome, flavorful meal!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 176.4706 |
| Total Fat 11.7647g | 0% |
| Saturated Fat 3.5294g | 0% |
| Cholesterol 211.7647mg | 0% |
| Sodium 352.9412mg | 0% |
| Total Carbohydrate 11.7647g | 0% |
| Dietary Fiber 4.7059g | 0% |
| Total Sugars 5.8824g | |
| Protein 9.4118g | 0% |
| Vitamin D 47.0588IU | 0% |
| Calcium 70.5882mg | 0% |
| Iron 1.7647mg | 0% |
| Potassium 352.9412mg | 0% |
Source of Calories