Cabbage with balsamic vinegar
One cup of Cabbage with balsamic vinegar is around 238 grams and contains approximately 71 calories, 2.4 grams of protein, 0.2 grams of fat, and 17 grams of carbohydrates.
Cabbage With Balsamic Vinegar is a delightful dish that combines the crispness of fresh cabbage with the rich, tangy sweetness of balsamic vinegar. This vibrant recipe draws inspiration from Mediterranean cuisine, making it a flavorful addition to any meal. Packed with nutrients, cabbage is low in calories yet high in fiber, vitamins C and K, promoting digestive health and boosting immunity. The balsamic vinegar not only enhances the dish's flavor but also adds a dose of antioxidants. Whether served as a side or a light main, this dish is a healthy and refreshing way to enjoy the simple pleasures of wholesome ingredients.
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 71.4286 |
| Total Fat 0.2381g | 0% |
| Saturated Fat 0g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 47.619mg | 0% |
| Total Carbohydrate 16.6667g | 0% |
| Dietary Fiber 5.9524g | 0% |
| Total Sugars 9.5238g | |
| Protein 2.381g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 95.2381mg | 0% |
| Iron 1.1905mg | 0% |
| Potassium 404.7619mg | 0% |
Source of Calories