1 serving (150 grams) contains 120 calories, 4.0 grams of protein, 7.0 grams of fat, and 10.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
189.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.0 g | 14% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 15.8 mg | 5% | |
| Sodium | 473.2 mg | 20% | |
| Total Carbohydrates | 15.8 g | 5% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 6.3 g | ||
| protein | 6.3 g | 12% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 63.1 mg | 4% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cabbage with bacon
Cabbage with Bacon is a simple yet flavorful dish that combines tender cabbage with the savory richness of bacon. Popular in European and American cuisines, this recipe often features lightly sautéed or braised cabbage seasoned with garlic, onions, and smoky bacon. While the dish is beloved for its comforting taste and texture, it also offers nutritional benefits. Cabbage is a low-calorie vegetable packed with vitamins C and K, fiber, and antioxidants that support digestion and overall health. However, the addition of bacon contributes saturated fat and sodium, making moderation key for those monitoring heart health or calorie intake. Variations may include oil or lower-sodium substitutes to adjust nutritional balance. Cabbage with Bacon is a hearty side or main dish that celebrates the versatility of humble ingredients while offering a mix of indulgence and wholesome qualities.
