Cabbage stir-fry with corn and carrots
One cup of Cabbage stir-fry with corn and carrots is around 235 grams and contains approximately 141 calories, 3.5 grams of protein, 2.4 grams of fat, and 29 grams of carbohydrates.
Cabbage Stir-Fry With Corn And Carrots is a vibrant and nutritious dish that brings together the crispness of fresh cabbage, sweet kernels of corn, and tender, colorful carrots. Rooted in Asian cuisine, this stir-fry celebrates simplicity and flavor, making it an essential option for any meal. Packed with vitamins A and C, it promotes healthy vision and boosts your immune system. Low in calories and high in fiber, it helps keep you satisfied without weighing you down. Quick to prepare and deliciously versatile, Cabbage Stir-Fry With Corn And Carrots is the perfect addition to a balanced diet!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 141.1765 |
| Total Fat 2.3529g | 0% |
| Saturated Fat 0.3529g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 352.9412mg | 0% |
| Total Carbohydrate 29.4118g | 0% |
| Dietary Fiber 5.8824g | 0% |
| Total Sugars 9.4118g | |
| Protein 3.5294g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 70.5882mg | 0% |
| Iron 1.7647mg | 0% |
| Potassium 470.5882mg | 0% |
Source of Calories