1 serving (100 grams) contains 25 calories, 1.0 grams of protein, 0.2 grams of fat, and 5.0 grams of carbohydrates.
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Nutrition Information
Calories |
59.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.5 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 11.9 g | 4% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 7.1 g | ||
| protein | 2.4 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 95.2 mg | 7% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cabbage salsa
Cabbage Salsa is a vibrant, crunchy twist on traditional salsa, often blending shredded cabbage with ingredients like tomatoes, onions, cilantro, jalapeños, lime juice, and a touch of salt. Rooted in fusion cuisine, it draws inspiration from Mexican salsas while incorporating the versatile nature of cabbage, commonly used in Eastern European and Asian dishes. Packed with fiber from cabbage and vitamin-rich vegetables, this salsa supports digestion and provides antioxidants for overall health. Its low-calorie profile makes it a guilt-free addition to meals or snacks. However, the sodium content can vary depending on the amount of salt used, so mindful seasoning is key for those watching their intake. Cabbage Salsa pairs perfectly with tacos, grilled fish, or as a refreshing side salad, delivering a nutritious punch with every bite.
