Cabbage salad with poppyseed dressing

Cabbage salad with poppyseed dressing

Vegetable

Item Rating: 78/100

1 serving (150 grams) contains 180 calories, 3.0 grams of protein, 12.0 grams of fat, and 15.0 grams of carbohydrates.

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285.7
calories
4.8
protein
23.8
carbohydrates
19.0
fat

Nutrition Information

1 cup (238.1g)
Calories
285.7
% Daily Value*
Total Fat 19.0 g 24%
Saturated Fat 3.2 g 16%
Polyunsaturated Fat 0 g
Cholesterol 0 mg 0%
Sodium 238.1 mg 10%
Total Carbohydrates 23.8 g 8%
Dietary Fiber 4.8 g 17%
Sugars 15.9 g
protein 4.8 g 9%
Vitamin D 0 mcg 0%
Calcium 63.5 mg 4%
Iron 0.8 mg 4%
Potassium 317.5 mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

Source of Calories

33.4%
6.7%
59.9%
Fat: 171 cal (59.9%)
Protein: 19 cal (6.7%)
Carbs: 95 cal (33.4%)

About Cabbage salad with poppyseed dressing

Cabbage Salad with Poppyseed Dressing is a vibrant dish that combines finely shredded cabbage, carrots, and sometimes additional vegetables like bell peppers or scallions. Tossed in a sweet and tangy poppyseed dressing made from oil, vinegar, sugar, and poppyseeds, this salad boasts a delightful crunch and refreshing flavor. Common in American cuisine, especially for picnics and potlucks, it offers a light alternative to heavier side dishes. Nutritionally, cabbage is rich in vitamins C and K, antioxidants, and fiber, making it great for digestion and overall health. Carrots add beta-carotene for eye health, while poppyseeds contribute essential minerals like calcium and magnesium. However, the dressing can be high in sugar and fat depending on preparation, so opting for a lighter or homemade version can enhance its health profile. This salad is easy to customize, making it a versatile addition to a balanced diet.