1 serving (150 grams) contains 180 calories, 3.0 grams of protein, 12.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
285.7 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 19.0 g | 24% | |
Saturated Fat | 3.2 g | 16% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 238.1 mg | 10% | |
Total Carbohydrates | 23.8 g | 8% | |
Dietary Fiber | 4.8 g | 17% | |
Sugars | 15.9 g | ||
protein | 4.8 g | 9% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 63.5 mg | 4% | |
Iron | 0.8 mg | 4% | |
Potassium | 317.5 mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cabbage Salad with Poppyseed Dressing is a vibrant dish that combines finely shredded cabbage, carrots, and sometimes additional vegetables like bell peppers or scallions. Tossed in a sweet and tangy poppyseed dressing made from oil, vinegar, sugar, and poppyseeds, this salad boasts a delightful crunch and refreshing flavor. Common in American cuisine, especially for picnics and potlucks, it offers a light alternative to heavier side dishes. Nutritionally, cabbage is rich in vitamins C and K, antioxidants, and fiber, making it great for digestion and overall health. Carrots add beta-carotene for eye health, while poppyseeds contribute essential minerals like calcium and magnesium. However, the dressing can be high in sugar and fat depending on preparation, so opting for a lighter or homemade version can enhance its health profile. This salad is easy to customize, making it a versatile addition to a balanced diet.