1 serving (150 grams) contains 200 calories, 10.0 grams of protein, 8.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
317.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.7 g | 16% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 31.7 mg | 10% | |
| Sodium | 634.9 mg | 27% | |
| Total Carbohydrates | 39.7 g | 14% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 7.9 g | ||
| protein | 15.9 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 95.2 mg | 7% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cabbage rolls fingers
Cabbage Rolls Fingers are a delightful twist on traditional cabbage rolls, inspired by Eastern European cuisine. These compact, handheld rolls are made by wrapping tender cabbage leaves around a flavorful filling of ground meat, often beef or pork, mixed with rice, onions, and spices. The rolls are baked or simmered in a savory tomato-based sauce, enhancing their rich and tangy flavor. Packed with protein from the meat and fiber from the cabbage, these rolls offer a balanced and satisfying meal. Cabbage is also low in calories and rich in vitamins C and K, making it a nutritious choice. However, depending on preparation, they can be high in sodium or fat due to the meat and sauce content. Opting for lean meat and a lighter sauce can make them a healthier option. Perfect as a snack or main course, these bite-sized rolls bring comfort and nutrition to the table.
