One cup of Cabbage pancake is around 237 grams and contains approximately 315 calories, 7.9 grams of protein, 11.0 grams of fat, and 47.0 grams of carbohydrates.
Cabbage Pancake is a delicious and crispy dish inspired by Korean cuisine, also known as "buchimgae." Made with finely shredded cabbage, flour, and eggs, it often incorporates ingredients like green onions and spices for added flavor. This savory pancake is not only satisfying but also a healthier alternative to traditional fried foods, as it can be pan-fried with minimal oil. Packed with fiber and vitamins, cabbage pancakes are a fantastic way to enjoy vegetables while indulging in a comforting treat. Perfect as a snack or a side dish, Cabbage Pancake brings a delightful crunch to your table!
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Nutrition Information
Calories |
315 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.0 g | 14% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 79.0 mg | 26% | |
| Sodium | 631.0 mg | 27% | |
| Total Carbohydrates | 47.0 g | 17% | |
| Dietary Fiber | 6.3 g | 22% | |
| Sugars | 4.7 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 158.0 mg | 12% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 473.0 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
