1 serving (100 grams) contains 200 calories, 5.0 grams of protein, 10.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
500 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25 g | 32% | |
| Saturated Fat | 3.8 g | 19% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 750 mg | 32% | |
| Total Carbohydrates | 62.5 g | 22% | |
| Dietary Fiber | 7.5 g | 26% | |
| Sugars | 5 g | ||
| protein | 12.5 g | 25% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 100 mg | 7% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 500 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cabbage pakoda
Cabbage Pakoda is a crispy, deep-fried snack originating from Indian cuisine. Made by combining shredded cabbage with gram flour (besan), rice flour, and spices such as turmeric, chili powder, and coriander, it is mixed into a batter and fried until golden brown. Known for its flavorful crunch, Cabbage Pakoda is often enjoyed as a savory tea-time snack or appetizer. While cabbage is rich in dietary fiber, vitamins C and K, and antioxidants, the deep-frying process adds significant calories and fat, making moderation key. Customizable variations can include minimal oil alternatives or air frying for a healthier twist. This dish is a great reflection of the ingenuity in Indian cooking, transforming simple ingredients into delectable bites.
