One cup of Cabbage pakoda is around 237 grams and contains approximately 473.9 calories, 11.8 grams of protein, 23.7 grams of fat, and 47.4 grams of carbohydrates.
Cabbage Pakoda are delicious, crispy fritters from Indian cuisine, made with finely chopped cabbage, aromatic spices, and a gram flour batter. These golden bites are deep-fried to perfection, delivering a satisfying crunch with each bite. While cabbage adds a boost of fiber and vitamins, making them a somewhat healthier snack option, the frying process does introduce extra calories. Perfect as an appetizer or a tea-time snack, Cabbage Pakoda offer a delightful blend of flavors that will leave you craving more!
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Nutrition Information
Calories |
473.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 710.9 mg | 30% | |
| Total Carbohydrates | 47.4 g | 17% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 4.7 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 118.5 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 473.9 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
