Cabbage pakoda
Item Rating: 81/100
One cup of Cabbage pakoda is around 237 grams and contains approximately 474 calories, 12 grams of protein, 24 grams of fat, and 47 grams of carbohydrates.
Cabbage Pakoda are delicious, crispy fritters from Indian cuisine, made with finely chopped cabbage, aromatic spices, and a gram flour batter. These golden bites are deep-fried to perfection, delivering a satisfying crunch with each bite. While cabbage adds a boost of fiber and vitamins, making them a somewhat healthier snack option, the frying process does introduce extra calories. Perfect as an appetizer or a tea-time snack, Cabbage Pakoda offer a delightful blend of flavors that will leave you craving more!
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Nutrition Facts
| Serving size | (236.9668g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 473.9336 |
| Total Fat 23.6967g | 0% |
| Saturated Fat 2.3697g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 710.9005mg | 0% |
| Total Carbohydrate 47.3934g | 0% |
| Dietary Fiber 7.109g | 0% |
| Total Sugars 4.7393g | |
| Protein 11.8483g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 118.4834mg | 0% |
| Iron 2.3697mg | 0% |
| Potassium 473.9336mg | 0% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 47.4%
Protein: 10.5%
Carbs: 42.1%