One cup of Cabbage okoy is around 238.1 grams and contains approximately 476.2 calories, 11.9 grams of protein, 23.8 grams of fat, and 47.6 grams of carbohydrates.
Cabbage Okoy is a delightful Filipino snack made with shredded cabbage, shrimp, and a blend of spices, all encased in a crispy golden batter. Originating from the vibrant street food culture of the Philippines, this dish embodies the perfect balance of flavors and textures. Rich in fiber from the cabbage and protein from the shrimp, Cabbage Okoy offers a nutritious boost. However, it's important to enjoy it in moderation, as the frying process adds extra calories. Whether served as an appetizer or a quick bite, Cabbage Okoy is a tasty treat that captures the heart of Filipino cuisine.
Log this food in SnapCalorie
Nutrition Information
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 47.6 g | 17% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 4.8 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
