1 serving (250 grams) contains 50 calories, 2.0 grams of protein, 0.2 grams of fat, and 12.0 grams of carbohydrates.
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Nutrition Information
Calories |
47.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.2 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 28.4 mg | 1% | |
| Total Carbohydrates | 11.4 g | 4% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 5.7 g | ||
| protein | 1.9 g | 3% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 66.2 mg | 5% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 283.9 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cabbage juice
Cabbage juice is a nutrient-rich beverage made from raw cabbage, typically green or red varieties. Packed with vitamins C, K, and several B vitamins, it is known for its antioxidant properties and high fiber content. Cabbage juice also contains minerals like magnesium, potassium, and calcium, which support bone health, muscle function, and cardiovascular wellness. Historically, cabbage has been a staple in European and Asian cuisines, and its juice is often consumed for its reputed digestive benefits, including soothing ulcers and promoting gut health. While it is low in calories and excellent for detoxification, excessive consumption can cause bloating for some individuals due to its sulfur compounds. Cabbage juice has a sharp, earthy taste and can be combined with other fruits or vegetables for added flavor. A natural powerhouse, it’s a great addition for those seeking a nutrient-dense drink.
