Nutrition Facts for Cabbage curry
Image of Cabbage curry

Cabbage curry

Item Rating: 79/100

One cup of Cabbage curry is around 250 grams and contains approximately 150 calories, 4 grams of protein, 7 grams of fat, and 18 grams of carbohydrates.

Cabbage Curry is a vibrant and flavorful dish that hails from Indian cuisine. Packed with shredded cabbage, tomatoes, and a blend of aromatic spices like cumin, turmeric, and coriander, it offers a delightful medley of flavors. This vegetarian curry is not only delicious but also rich in vitamins C and K, making it a healthy choice for any meal. With the addition of lentils or chickpeas, it boosts protein content, providing a nourishing and satisfying option. Perfect served with rice or flatbreads, Cabbage Curry brings warmth and comfort to your table while promoting a balanced diet.

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Nutrition Facts

Serving size (250g)
Amount per serving % Daily Value*
Calories 150
Total Fat 7g 0%
Saturated Fat 1g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 600mg 0%
Total Carbohydrate 18g 0%
Dietary Fiber 5g 0%
Total Sugars 8g
Protein 4g 0%
Vitamin D 0IU 0%
Calcium 70mg 0%
Iron 1.5mg 0%
Potassium 400mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.7%
Protein: 10.6%
Carbs: 47.7%