1 serving (150 grams) contains 200 calories, 12.0 grams of protein, 10.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
317.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.9 g | 20% | |
| Saturated Fat | 6.3 g | 31% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.6 mg | 15% | |
| Sodium | 634.9 mg | 27% | |
| Total Carbohydrates | 23.8 g | 8% | |
| Dietary Fiber | 6.3 g | 22% | |
| Sugars | 4.8 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 238.1 mg | 18% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cabbage crust pizza
Cabbage Crust Pizza is a nutrient-packed twist on traditional pizza, combining the rich culinary essence of Italian cuisine with a healthy innovation. The crust is crafted from finely shredded cabbage, eggs, and a blend of herbs, creating a gluten-free base that is lower in carbs compared to conventional pizza dough. Topped with your choice of fresh tomato sauce, mozzarella cheese, and a variety of wholesome toppings, this dish offers a lighter alternative without sacrificing flavor. Cabbage is rich in fiber, vitamins C and K, and antioxidants, supporting digestion and immune health. While the cheese and toppings may introduce higher fat and sodium levels depending on the style chosen, this pizza remains a smart choice for those seeking a balanced indulgence. Perfect for health-conscious eaters or those following low-carb diets, Cabbage Crust Pizza is a creative fusion of flavor and nutrition.
