Cabbage cooked in olive oil
One cup of Cabbage cooked in olive oil is around 240 grams and contains approximately 160 calories, 3.2 grams of protein, 11 grams of fat, and 16 grams of carbohydrates.
Cabbage Cooked In Olive Oil is a delicious and nutritious dish that celebrates the vibrant flavors of Mediterranean cuisine. This simple yet satisfying recipe features fresh, tender cabbage sautéed in heart-healthy olive oil, enhancing its natural sweetness while providing a rich, savory depth. Loaded with vitamins C and K, this dish is low in calories and high in fiber, making it a fantastic choice for those seeking healthy, wholesome meals. Perfect as a side or even as a light main, Cabbage Cooked In Olive Oil is a delightful balance of taste and nutrition, bringing warmth and comfort to your table.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 160.0001 |
| Total Fat 11.2001g | 0% |
| Saturated Fat 1.6001g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 31.9999mg | 0% |
| Total Carbohydrate 16.0001g | 0% |
| Dietary Fiber 6.4001g | 0% |
| Total Sugars 6.4001g | |
| Protein 3.1999g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 96mg | 0% |
| Iron 1.6001mg | 0% |
| Potassium 480mg | 0% |
Source of Calories