One cup of Cabbage cake is around 238.1 grams and contains approximately 357.1 calories, 9.5 grams of protein, 28.6 grams of fat, and 11.9 grams of carbohydrates.
Cabbage Cake is a unique and delightful dish that combines finely shredded cabbage with a fluffy batter, often featuring ingredients like eggs, flour, and spices. Originating from Eastern European cuisine, this savory cake brings a twist to traditional comfort food. Packed with nutrients, cabbage provides a boost of vitamins C and K, while keeping calories in check. Although it can be indulgent with added cheese or bacon, you can easily customize it for a healthier version. Whether served as a snack or a side dish, Cabbage Cake is a tasty way to enjoy this versatile vegetable!
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Nutrition Information
Calories |
357.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.6 g | 36% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 11.9 g | 4% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
