1 serving (150 grams) contains 80 calories, 2.0 grams of protein, 3.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
126.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.7 g | 6% | |
| Saturated Fat | 0.8 g | 4% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 473.2 mg | 20% | |
| Total Carbohydrates | 15.8 g | 5% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 9.5 g | ||
| protein | 3.2 g | 6% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 63.1 mg | 4% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cabbage bavarian salad
Cabbage Bavarian Salad is a traditional German-inspired dish that combines shredded cabbage with a tangy, flavorful dressing. Typically made with green cabbage, red onion, and carrots, it's seasoned with vinegar, mustard, sugar, and a touch of oil to create a balanced sweet-and-sour profile. Some recipes may include caraway seeds or fresh herbs for added depth. This salad is a low-calorie, nutrient-dense option rich in vitamins C and K from the cabbage, along with dietary fiber to support digestion. Its minimal oil content keeps it heart-healthy, though some variations with added sugar can slightly boost calorie content. Ideal as a side dish, this salad pairs well with hearty Bavarian staples like sausages or roasted meats, adding a refreshing crunch to heavier meals. Its simplicity, versatility, and nutritional benefits make it a popular choice in German cuisine and beyond.
