Cabbage and vegetables
One cup of Cabbage and vegetables is around 59 grams and contains approximately 15 calories, 0.8 grams of protein, 0.1 grams of fat, and 3.4 grams of carbohydrates.
Cabbage and vegetables are a colorful array of nutritious produce. From crisp green cabbage to vibrant bell peppers, these veggies are staples in cuisines around the world, from crunchy coleslaws to savory stir-fries. Rich in vitamins C and K, they support a healthy immune system and contribute to digestive health. Low in calories and high in fiber, they help maintain a balanced diet. Packed with antioxidants, cabbage and vegetables not only enhance your plate but also promote overall well-being. So, embrace these greens for a healthier you!
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Nutrition Facts
| Serving size | (59.3333g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 14.8333 |
| Total Fat 0.0593g | 0% |
| Saturated Fat 0.0178g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 10.68mg | 0% |
| Total Carbohydrate 3.4413g | 0% |
| Dietary Fiber 1.4833g | 0% |
| Total Sugars 1.8987g | |
| Protein 0.7713g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 23.7333mg | 0% |
| Iron 0.2789mg | 0% |
| Potassium 100.8667mg | 0% |
Source of Calories