Cabbage and pork dumplings
One cup of Cabbage and pork dumplings is around 237 grams and contains approximately 473 calories, 24 grams of protein, 24 grams of fat, and 47 grams of carbohydrates.
Cabbage and Pork Dumplings are a delightful combination of savory ground pork and finely chopped cabbage, wrapped in a delicate dumpling skin. Originating from Chinese cuisine, these dumplings offer a rich blend of flavors and textures that's hard to resist. The pork provides protein, while the cabbage adds a crunch and is packed with nutrients and fiber. Although deliciously satisfying, moderation is key, as they can be higher in fat depending on the pork used. Enjoy these dumplings steamed or pan-fried for a taste of tradition that's as wholesome as it is delicious!
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Nutrition Facts
| Serving size | (236.5884g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 473.1768 |
| Total Fat 23.6588g | 0% |
| Saturated Fat 7.0977g | 0% |
| Cholesterol 70.9765mg | 0% |
| Sodium 946.3536mg | 0% |
| Total Carbohydrate 47.3177g | 0% |
| Dietary Fiber 4.7318g | 0% |
| Total Sugars 4.7318g | |
| Protein 23.6588g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 70.9765mg | 0% |
| Iron 3.5488mg | 0% |
| Potassium 473.1768mg | 0% |
Source of Calories