One cup of Cabbage and pork dumplings is around 236.8 grams and contains approximately 448 calories, 19.2 grams of protein, 19.2 grams of fat, and 51.2 grams of carbohydrates.
Cabbage and Pork Dumplings are a delightful combination of savory ground pork and finely chopped cabbage, wrapped in a delicate dumpling skin. Originating from Chinese cuisine, these dumplings offer a rich blend of flavors and textures that's hard to resist. The pork provides protein, while the cabbage adds a crunch and is packed with nutrients and fiber. Although deliciously satisfying, moderation is key, as they can be higher in fat depending on the pork used. Enjoy these dumplings steamed or pan-fried for a taste of tradition that's as wholesome as it is delicious!
Log this food in SnapCalorie
Nutrition Information
Calories |
448 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.2 g | 24% | |
| Saturated Fat | 6.4 g | 32% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 64.0 mg | 21% | |
| Sodium | 1280.0 mg | 55% | |
| Total Carbohydrates | 51.2 g | 18% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 6.4 g | ||
| protein | 19.2 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 64.0 mg | 4% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 320.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
