1 serving (100 grams) contains 50 calories, 2.0 grams of protein, 0.2 grams of fat, and 11.0 grams of carbohydrates.
Calories |
119.0 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 0.5 g | 0% | |
Saturated Fat | 0.1 g | 0% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 47.6 mg | 2% | |
Total Carbohydrates | 26.2 g | 9% | |
Dietary Fiber | 7.1 g | 25% | |
Sugars | 11.9 g | ||
protein | 4.8 g | 9% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 95.2 mg | 7% | |
Iron | 1.2 mg | 6% | |
Potassium | 357.1 mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cabbage and Corn Mix is a simple yet nourishing dish combining shredded cabbage and sweet corn kernels, often flavored with herbs, spices, or a light dressing. This versatile recipe is popular in many cuisines, including American and Asian-inspired cooking, offering a balance of crunch and sweetness. Cabbage is a nutrient-dense vegetable, rich in fiber, vitamin C, and antioxidants that support digestion and immune health. Sweet corn provides a natural touch of carbohydrates, along with essential B vitamins and minerals like magnesium. The dish is typically low in calories and fat, making it a healthy option for most diets. However, variations with added butter, cream, or excessive sodium could reduce its nutritional benefits. Whether served as a side dish or incorporated into salads, soups, or stir-fries, Cabbage and Corn Mix is a delicious way to enjoy the wholesomeness of fresh vegetables.