1 serving (150 grams) contains 125 calories, 0.1 grams of protein, 0.0 grams of fat, and 4.0 grams of carbohydrates.
Calories |
197.2 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 0 g | 0% | |
Saturated Fat | 0 g | 0% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 7.9 mg | 0% | |
Total Carbohydrates | 6.3 g | 2% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 1.6 g | ||
protein | 0.2 g | 0% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 15.8 mg | 1% | |
Iron | 0.8 mg | 4% | |
Potassium | 236.6 mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cabernet Franc, often shortened to Cab Franc, is a red wine varietal known for its bright, medium-bodied profile and aromatic complexity. Originating from France, particularly the Loire Valley and Bordeaux regions, Cab Franc is now cultivated worldwide. It typically showcases flavors of red berries, bell peppers, spices, and subtle herbal notes. This wine contains antioxidants like resveratrol, which may support heart health when consumed in moderation. A single 5-ounce serving of Cab Franc red wine typically has around 120 calories and 4 grams of carbohydrates. However, like other alcoholic beverages, excessive consumption can have negative health effects and contribute to increased calorie intake. Cab Franc pairs well with Mediterranean, French, and Italian cuisines, complementing dishes such as roasted vegetables, lean meats, and fresh herbs. For those looking to enjoy its health benefits, moderation is key to balancing flavor enjoyment and wellness.