1 serving (85 grams) contains 350 calories, 4.0 grams of protein, 18.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
972.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.0 g | 64% | |
| Saturated Fat | 27.8 g | 139% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 111.1 mg | 37% | |
| Sodium | 416.7 mg | 18% | |
| Total Carbohydrates | 125.0 g | 45% | |
| Dietary Fiber | 5.6 g | 20% | |
| Sugars | 83.3 g | ||
| protein | 11.1 g | 22% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 277.8 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Byu mint brownie
The BYU Mint Brownie is a beloved American dessert combining rich chocolate and refreshing mint flavors. This treat features a dense, fudgy brownie base, layered with a creamy mint frosting, and topped with smooth chocolate ganache. Originating from Brigham Young University’s campus dining tradition, it has become a favorite among students and alumni alike. While indulgent, the brownie offers some energy-boosting carbohydrates due to its sugar and flour content. It also contains small amounts of antioxidants from cocoa powder. However, its high sugar and fat levels may not align with low-calorie or heart-healthy diets. This dessert is crafted for moments of celebration and enjoyment as opposed to daily consumption. Perfectly balanced in texture and taste, the BYU Mint Brownie delivers a nostalgic and decadent experience.
