Byron bay macadamia
Item Rating: 66/100
One cup of Byron bay macadamia is around 237 grams and contains approximately 1704 calories, 19 grams of protein, 180 grams of fat, and 33 grams of carbohydrates.
Byron Bay Macadamia is a premium nut known for its rich, buttery flavor and creamy texture. Harvested in the lush landscapes of Australia, these macadamias are a staple in both sweet and savory dishes, adding a delightful crunch to everything from salads to desserts. Packed with healthy monounsaturated fats, fiber, and essential minerals, Byron Bay Macadamia is not only delicious but also offers heart health benefits. Indulge in a wholesome snack that’s as nourishing as it is satisfying.
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Nutrition Facts
| Serving size | (237.2881g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1703.7288 |
| Total Fat 179.8644g | 0% |
| Saturated Fat 28.7119g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 11.8644mg | 0% |
| Total Carbohydrate 32.7458g | 0% |
| Dietary Fiber 20.4068g | 0% |
| Total Sugars 10.9153g | |
| Protein 18.7458g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 201.6949mg | 0% |
| Iron 8.7559mg | 0% |
| Potassium 873.2203mg | 0% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 88.7%
Protein: 4.1%
Carbs: 7.2%