One cup of Byron bay macadamia is around 236.8 grams and contains approximately 1065.8 calories, 23.7 grams of protein, 47.4 grams of fat, and 142.1 grams of carbohydrates.
Byron Bay Macadamia is a premium nut known for its rich, buttery flavor and creamy texture. Harvested in the lush landscapes of Australia, these macadamias are a staple in both sweet and savory dishes, adding a delightful crunch to everything from salads to desserts. Packed with healthy monounsaturated fats, fiber, and essential minerals, Byron Bay Macadamia is not only delicious but also offers heart health benefits. Indulge in a wholesome snack that’s as nourishing as it is satisfying.
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Nutrition Information
Calories |
1065.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.4 g | 60% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 11.8 mg | 0% | |
| Total Carbohydrates | 142.1 g | 51% | |
| Dietary Fiber | 18.9 g | 67% | |
| Sugars | 35.5 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 118.4 mg | 9% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 710.5 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
