1 serving (50 grams) contains 25 calories, 0.0 grams of protein, 0.0 grams of fat, and 6.5 grams of carbohydrates.
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Nutrition Information
Calories |
118.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 11.8 mg | 0% | |
| Total Carbohydrates | 30.8 g | 11% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 28.4 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Buz parmak
Buz Parmak, translating to "Ice Finger," is a popular Turkish frozen treat often enjoyed during warm summer days. This dessert typically consists of a creamy mixture made from milk, sugar, and starch, flavored with vanilla or mastic, and shaped into cylindrical bars before being frozen. Originating from Turkey's rich culinary tradition, it serves as a refreshing alternative to heavier desserts. Buz Parmak is rich in calcium and proteins due to its milk base, making it a source of nourishment for bone health. However, the added sugar can contribute to higher calorie content, which may be a concern for those monitoring their intake. It is free of artificial colors and preservatives in its traditional preparation, offering a cleaner ingredient profile. Though indulgent, Buz Parmak reflects the balance of nourishment and delight, making it an occasional treat rather than an everyday choice.
