1 serving (75 grams) contains 150 calories, 5.0 grams of protein, 2.0 grams of fat, and 28.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
474 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.3 g | 8% | |
| Saturated Fat | 1.6 g | 8% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 726.8 mg | 31% | |
| Total Carbohydrates | 88.5 g | 32% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 9.5 g | ||
| protein | 15.8 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 158.0 mg | 12% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 158.0 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Buurger bun
Buurger Bun is a soft, fluffy bread roll typically used to hold burger patties, toppings, and condiments in place for a classic handheld meal. Originating from American cuisine, this bun is usually made from wheat flour, yeast, sugar, salt, and water, often enriched with milk, butter, or eggs for added flavor and texture. The Buurger Bun is generally low in fat but contains carbohydrates and calories that provide quick energy. Whole-grain versions can offer increased fiber and nutrients, promoting better digestion and longer-lasting fullness. While standard buns may feature added sugars and refined flours, which provide less nutritional value, choosing a whole-grain or multigrain alternative can enhance their health profile. Buurger Bun serves as a versatile base for burgers, catering to different dietary preferences and needs, from hearty meat patties to plant-based options.
