1 serving (85 grams) contains 330 calories, 5.0 grams of protein, 18.0 grams of fat, and 37.0 grams of carbohydrates.
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Nutrition Information
Calories |
916.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.0 g | 64% | |
| Saturated Fat | 27.8 g | 139% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 97.2 mg | 32% | |
| Sodium | 888.9 mg | 38% | |
| Total Carbohydrates | 102.8 g | 37% | |
| Dietary Fiber | 5.6 g | 20% | |
| Sugars | 22.2 g | ||
| protein | 13.9 g | 27% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 277.8 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Buttwrnut croissant
The Butternut Croissant is a delightful fusion of classic French pastry and seasonal inspiration. Crafted from buttery, flaky croissant dough, it is filled with a creamy butternut squash puree, subtly sweetened and spiced for added warmth. Often considered an autumnal treat, this pastry brings the comforting flavors of roasted squash to a tradition rooted in French cuisine. With its nutrient-rich filling, it offers a dash of vitamins A and C, fiber, and antioxidants, making it a more wholesome option compared to typical sugary pastries. However, it's important to note the croissant's high butter content contributes to saturated fat and calorie density, which may not align with certain dietary goals. Perfect for indulging in moderation, the Butternut Croissant embodies seasonal charm while balancing indulgence and nutrition.
