One cup of Butterzopf is around 240 grams and contains approximately 792 calories, 19.2 grams of protein, 24 grams of fat, and 120 grams of carbohydrates.
Butterzopf is a delicious Swiss braided bread, traditionally made with simple yet rich ingredients like flour, butter, milk, sugar, and yeast. This soft, golden-brown loaf has a slightly sweet flavor and a tender crumb, making it perfect for breakfast or as a snack. Originating from the German-speaking regions of Switzerland, Butterzopf is often enjoyed during festive occasions and family gatherings. While it is indulgent due to its buttery nature, it also provides some nutritional benefits from the carbohydrates and protein in the bread. Treat yourself with a slice of this delightful Swiss classic!
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Nutrition Information
Calories |
792 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24 g | 30% | |
| Saturated Fat | 14.4 g | 72% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 120 mg | 40% | |
| Sodium | 960 mg | 41% | |
| Total Carbohydrates | 120 g | 43% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 12 g | ||
| protein | 19.2 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 72 mg | 5% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
