1 serving (14 grams) contains 100 calories, 0.0 grams of protein, 11.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
1689.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 185.8 g | 238% | |
| Saturated Fat | 42.2 g | 211% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1520.3 mg | 66% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Buttery spread
Buttery Spread is a versatile, plant-based alternative to traditional butter, commonly used in cooking, baking, and as a topping. Made from vegetable oils such as soybean, canola, or palm oil, it often includes additives like emulsifiers, salt, and natural flavoring to mimic the creamy taste and texture of butter. Originating as a healthier option for those seeking to reduce saturated fat intake, buttery spread typically contains less cholesterol and saturated fat compared to dairy butter. Some varieties are fortified with vitamins like A and D for added nutritional benefit. However, the healthiness of buttery spread can vary based on brand and ingredients; certain products may contain trans fats or high amounts of sodium. Popular in Western cuisines for its milder taste and easy spreadability, buttery spread provides a convenient and customizable option for those looking to balance flavor with dietary preferences.
