Nutrition Facts for Buttery pasta
Image of Buttery pasta

Buttery pasta

Item Rating: 66/100

One cup of Buttery pasta is around 235 grams and contains approximately 471 calories, 12 grams of protein, 18 grams of fat, and 71 grams of carbohydrates.

Buttery Pasta is a comforting dish that combines perfectly cooked pasta with a rich, velvety butter sauce, often enhanced with garlic, herbs, and a sprinkle of cheese. Originating from Italian cuisine, this delicious meal is a celebration of simplicity and flavor. While the buttery goodness offers indulgence, the dish can also be made healthier by using whole grain pasta and adding fresh vegetables like spinach or cherry tomatoes. So whether you’re looking for a quick weeknight dinner or a cozy treat, Buttery Pasta is sure to satisfy your cravings, one delicious bite at a time.

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Nutrition Facts

Serving size (235.2941g)
Amount per serving % Daily Value*
Calories 470.5882
Total Fat 17.6471g 0%
Saturated Fat 10.5882g 0%
Polyunsaturated Fat g
Cholesterol 35.2941mg 0%
Sodium 352.9412mg 0%
Total Carbohydrate 70.5882g 0%
Dietary Fiber 3.5294g 0%
Total Sugars 2.3529g
Protein 11.7647g 0%
Vitamin D 0IU 0%
Calcium 23.5294mg 0%
Iron 2.3529mg 0%
Potassium 176.4706mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.5%
Protein: 9.6%
Carbs: 57.8%