1 serving (200 grams) contains 400 calories, 10.0 grams of protein, 18.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
470.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.2 g | 27% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 35.3 mg | 11% | |
| Sodium | 352.9 mg | 15% | |
| Total Carbohydrates | 58.8 g | 21% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 2.4 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 176.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Buttery pasta
Buttery Pasta is a simple yet indulgent dish rooted in Italian cuisine, celebrated for its comforting flavors. Made with cooked pasta, often fettuccine or spaghetti, the recipe combines butter, sometimes enriched with garlic, herbs like parsley, and grated parmesan cheese for added richness. While the dish is beloved for its creamy texture and satisfying taste, its nutritional profile is worth noting. Butter contributes healthy fats and fat-soluble vitamins but is calorie-dense and high in saturated fats, which should be consumed in moderation. Whole-grain pasta or vegetable-based noodles can add fiber and essential nutrients to the dish while balancing out its heavier elements. Buttery Pasta is a dish best enjoyed occasionally or modified with lighter options to align with a balanced diet.
