One cup of Buttery croissant is around 239.4 grams and contains approximately 878.8 calories, 20.0 grams of protein, 45.5 grams of fat, and 93.9 grams of carbohydrates.
Buttery Croissant is a flaky, golden pastry hailing from the heart of France. Made with simple ingredients like rich butter, flour, yeast, and a touch of salt, it embodies the art of French baking. Each bite reveals layers of buttery goodness, crafted through a careful folding and rolling technique that creates its iconic texture. While indulgent, with its buttery richness, moderate enjoyment can fit into a balanced diet, offering a treat that warms the soul. Perfect for breakfast or a midday snack, the Buttery Croissant invites you to savor a taste of elegance and tradition.
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Nutrition Information
Calories |
878.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.5 g | 58% | |
| Saturated Fat | 29.1 g | 145% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 45.5 mg | 15% | |
| Sodium | 1424.2 mg | 61% | |
| Total Carbohydrates | 93.9 g | 34% | |
| Dietary Fiber | 4.5 g | 16% | |
| Sugars | 11.8 g | ||
| protein | 20.0 g | 40% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 60.6 mg | 4% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 121.2 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
