Buttery croissant

Item Rating: 47/100

One cup of Buttery croissant is around 238 grams and contains approximately 963 calories, 20 grams of protein, 50 grams of fat, and 108 grams of carbohydrates.

Buttery Croissant is a flaky, golden pastry hailing from the heart of France. Made with simple ingredients like rich butter, flour, yeast, and a touch of salt, it embodies the art of French baking. Each bite reveals layers of buttery goodness, crafted through a careful folding and rolling technique that creates its iconic texture. While indulgent, with its buttery richness, moderate enjoyment can fit into a balanced diet, offering a treat that warms the soul. Perfect for breakfast or a midday snack, the Buttery Croissant invites you to savor a taste of elegance and tradition.

Nutrition Facts

Serving size	(237.5g)

Amount per serving	% Daily Value*
Calories	962.5001

Total Fat 49.9999g	0%
Saturated Fat 29.1667g	0%
Polyunsaturated Fat g
Cholesterol 133.3335mg	0%
Sodium 1050.0001mg	0%
Total Carbohydrate 108.3333g	0%
Dietary Fiber 4.5833g	0%
Total Sugars 19.1667g
Protein 19.5833g	0%

Vitamin D 0IU	0%
Calcium 83.3333mg	0%
Iron 5.8332mg	0%
Potassium 262.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.8%

Protein: 8.1%

Carbs: 45.1%