1 serving (85 grams) contains 272 calories, 5.0 grams of protein, 14.0 grams of fat, and 31.0 grams of carbohydrates.
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Nutrition Information
Calories |
755.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.9 g | 49% | |
| Saturated Fat | 22.2 g | 111% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 83.3 mg | 27% | |
| Sodium | 583.3 mg | 25% | |
| Total Carbohydrates | 86.1 g | 31% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 19.4 g | ||
| protein | 13.9 g | 27% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 166.7 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Buttery croissant
The buttery croissant is a classic pastry originating from France, beloved for its flaky, golden layers and rich flavor. Made from a delicate laminated dough that combines flour, sugar, yeast, milk, and a generous amount of butter, the croissant achieves its trademark light texture and crispy exterior through careful folding and baking. While it provides carbohydrates from the flour and energy from the butter, it is also relatively high in saturated fat and calories due to its rich butter content. Traditionally enjoyed as a breakfast treat or snack, the croissant pairs well with both sweet and savory accompaniments. While not a significant source of vitamins or minerals, its indulgent taste and satisfying texture make it a popular choice for moments of enjoyment or special occasions within a balanced diet.
