1 serving (50 grams) contains 200 calories, 0.0 grams of protein, 10.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
947.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.4 g | 60% | |
| Saturated Fat | 28.4 g | 142% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 94.8 mg | 31% | |
| Sodium | 473.9 mg | 20% | |
| Total Carbohydrates | 142.2 g | 51% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 118.5 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.4 mg | 3% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 94.8 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Butterscotch sauce
Butterscotch sauce is a rich, velvety dessert topping made primarily from browned butter, brown sugar, heavy cream, and vanilla, sometimes enhanced with a hint of salt. Believed to have origins in English confectionery, the sauce is prized for its distinctive caramel-like flavor with buttery undertones. Popular in Western cuisine, it pairs delightfully with ice cream, pancakes, and baked goods. While undeniably indulgent, butterscotch sauce is densely caloric, owing to its high sugar and fat content. It provides a quick energy boost but lacks significant vitamins or nutrients, making it a treat best enjoyed in moderation.
