Nutrition Facts for Butterscotch pudding cake
Image of Butterscotch pudding cake

Butterscotch pudding cake

Item Rating: 38/100

One cup of Butterscotch pudding cake is around 238 grams and contains approximately 833 calories, 9.5 grams of protein, 36 grams of fat, and 119 grams of carbohydrates.

Butterscotch Pudding Cake is a delightful dessert that blends the rich, buttery flavor of butterscotch with a moist, tender cake. Originating from classic American home baking, this indulgent treat combines simple ingredients like brown sugar, butter, eggs, and a hint of vanilla, resulting in a warm, comforting slice that melts in your mouth. While it’s not the healthiest option due to its sugar and butter content, enjoying it in moderation can be a lovely way to satisfy your sweet tooth. Dive into this sweet nostalgic experience that brings warmth and joy to any gathering!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 833.3333
Total Fat 35.7143g 0%
Saturated Fat 19.0476g 0%
Polyunsaturated Fat g
Cholesterol 119.0476mg 0%
Sodium 714.2857mg 0%
Total Carbohydrate 119.0476g 0%
Dietary Fiber 2.381g 0%
Total Sugars 83.3333g
Protein 9.5238g 0%
Vitamin D 0IU 0%
Calcium 238.0952mg 0%
Iron 3.5714mg 0%
Potassium 357.1429mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.5%
Protein: 4.6%
Carbs: 57.0%