One cup of Butterscotch pudding cake is around 240 grams and contains approximately 235.0 calories, 1.0 grams of protein, 6.5 grams of fat, and 44.0 grams of carbohydrates.
Butterscotch Pudding Cake is a delightful dessert that blends the rich, buttery flavor of butterscotch with a moist, tender cake. Originating from classic American home baking, this indulgent treat combines simple ingredients like brown sugar, butter, eggs, and a hint of vanilla, resulting in a warm, comforting slice that melts in your mouth. While it’s not the healthiest option due to its sugar and butter content, enjoying it in moderation can be a lovely way to satisfy your sweet tooth. Dive into this sweet nostalgic experience that brings warmth and joy to any gathering!
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Nutrition Information
Calories |
235.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.5 g | 8% | |
| Saturated Fat | 3.9 g | 19% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 135 mg | 5% | |
| Total Carbohydrates | 44.0 g | 16% | |
| Dietary Fiber | 1.0 g | 3% | |
| Sugars | 30 g | ||
| protein | 1.0 g | 2% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
