1 serving (150 grams) contains 350 calories, 4.0 grams of protein, 12.0 grams of fat, and 55.0 grams of carbohydrates.
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Nutrition Information
Calories |
555.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.0 g | 24% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.6 mg | 15% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 87.3 g | 31% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 55.6 g | ||
| protein | 6.3 g | 12% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 158.7 mg | 12% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Butterscotch pudding cake
Butterscotch Pudding Cake is a decadent dessert combining the rich flavors of butterscotch and moist, tender cake. Originating from classic American comfort food traditions, this sweet treat features a base made from flour, butter, sugar, and eggs, topped or layered with creamy butterscotch pudding. The pudding is typically crafted from brown sugar, butter, cream, and sometimes includes a splash of vanilla extract for added depth. While undeniably indulgent, this dessert is high in refined sugars and fats, offering little in terms of nutritional value. However, it can be made healthier by substituting whole-grain flour, reducing sugar content, or using plant-based dairy alternatives. A small portion can satisfy a sweet craving, making it more manageable within a balanced diet. Its warm and caramel-like flavor makes it a beloved choice for celebrations or cozy evenings, perfect for those seeking a classic taste of nostalgic indulgence.
