1 serving (40 grams) contains 200 calories, 1.0 grams of protein, 10.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
800 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40 g | 51% | |
| Saturated Fat | 24 g | 120% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 20 mg | 6% | |
| Sodium | 400 mg | 17% | |
| Total Carbohydrates | 120 g | 43% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 100 g | ||
| protein | 4 g | 8% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 40 mg | 3% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 80 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Butterscotch pieces
Butterscotch Pieces are sweet, chewy confections often used in baking or as a bite-sized treat. Made primarily from brown sugar, butter, and cream, they boast a rich caramel-like flavor that originated in England during the 19th century. These candies are a staple in desserts from Western cuisine, frequently added to cookies, bars, or ice creams for a signature sweetness. While their buttery texture and sweet taste make them indulgent, Butterscotch Pieces are high in sugar and saturated fat, meaning moderation is key. They provide quick energy from simple carbohydrates but lack significant nutrients, serving more as a treat than a healthful snack. Homemade versions can be customized to reduce sugar content or include alternative ingredients, making them slightly more balanced. Perfect for satisfying a sweet tooth, they should be enjoyed occasionally and paired with healthier food choices to round out nutrition.
