One cup of Butterscotch pie is around 237.5 grams and contains approximately 562.9 calories, 7.4 grams of protein, 24.0 grams of fat, and 81.2 grams of carbohydrates.
Butterscotch Pie is a deliciously rich dessert that combines a creamy filling made from silky butterscotch sauce, eggs, and milk, all nestled in a flaky, buttery crust. This classic American treat has its origins in traditional British sweets but has become a beloved comfort food across the globe. While it’s indulgent, featuring sugar and cream, it also offers the warmth of homemade goodness. Serve it chilled or at room temperature, and you’ll enjoy a perfect balance of sweetness and texture—a delightful end to any meal.
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Nutrition Information
Calories |
562.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.0 g | 30% | |
| Saturated Fat | 11.6 g | 58% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 109.0 mg | 36% | |
| Sodium | 449.0 mg | 19% | |
| Total Carbohydrates | 81.2 g | 29% | |
| Dietary Fiber | 1.4 g | 5% | |
| Sugars | 48.2 g | ||
| protein | 7.4 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 133 mg | 10% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 200.0 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
