Nutrition Facts for Butterscotch pie
Image of Butterscotch pie

Butterscotch pie

Item Rating: 52/100

One cup of Butterscotch pie is around 238 grams and contains approximately 563 calories, 7.4 grams of protein, 24 grams of fat, and 81 grams of carbohydrates.

Butterscotch Pie is a deliciously rich dessert that combines a creamy filling made from silky butterscotch sauce, eggs, and milk, all nestled in a flaky, buttery crust. This classic American treat has its origins in traditional British sweets but has become a beloved comfort food across the globe. While it’s indulgent, featuring sugar and cream, it also offers the warmth of homemade goodness. Serve it chilled or at room temperature, and you’ll enjoy a perfect balance of sweetness and texture—a delightful end to any meal.

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Nutrition Facts

Serving size (237.5g)
Amount per serving % Daily Value*
Calories 562.875
Total Fat 23.9875g 0%
Saturated Fat 11.6375g 0%
Polyunsaturated Fat g
Cholesterol 109.25mg 0%
Sodium 448.875mg 0%
Total Carbohydrate 81.225g 0%
Dietary Fiber 1.425g 0%
Total Sugars 48.2125g
Protein 7.3625g 0%
Vitamin D 0IU 0%
Calcium 133mg 0%
Iron 1.6625mg 0%
Potassium 199.5mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.9%
Protein: 5.2%
Carbs: 57.0%