1 serving (150 grams) contains 350 calories, 4.0 grams of protein, 15.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 12.6 g | 63% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 78.9 mg | 26% | |
| Sodium | 394.3 mg | 17% | |
| Total Carbohydrates | 71.0 g | 25% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 47.3 g | ||
| protein | 6.3 g | 12% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 126.2 mg | 9% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Butterscotch pie
Butterscotch Pie is a rich, sweet dessert rooted in American comfort cuisine. Made with a smooth butterscotch filling crafted from brown sugar, butter, cream, and eggs, it is often set inside a flaky pastry crust and topped with whipped cream or meringue. This decadent pie is celebrated for its caramel-like flavor and creamy texture. While indulgent, the pie provides energy from its carbohydrate content and small amounts of calcium and protein from the cream and eggs. However, it is high in sugar, saturated fats, and calories, so moderation is key when enjoying this treat. Popular in holiday gatherings or nostalgic family meals, Butterscotch Pie exemplifies the warm, homemade sweetness of traditional baking.
