1 serving (20 grams) contains 77 calories, 0.1 grams of protein, 1.0 grams of fat, and 18.0 grams of carbohydrates.
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Nutrition Information
Calories |
921.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.9 g | 15% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.8 mg | 7% | |
| Sodium | 357.1 mg | 15% | |
| Total Carbohydrates | 214.3 g | 77% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 178.6 g | ||
| protein | 1.2 g | 2% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 119.0 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Butterscotch
Butterscotch is a rich, sweet confection originating from England, traditionally made by cooking sugar and butter together with a hint of molasses or golden syrup. Sometimes cream is added for an extra smooth texture. Its distinctive flavor comes from caramelized sugar and buttery richness, making it a popular ingredient in desserts like sauces, puddings, and candies. While butterscotch is celebrated for its indulgent taste, it is high in sugar and fat, which may contribute to excessive calorie intake if consumed in large amounts. It contains little to no significant vitamins or minerals, so it is best enjoyed in moderation as part of a treat rather than a staple food. Some variations use less sugar or alternative sweeteners to make it slightly healthier, but its primary appeal remains its decadent sweetness and creamy texture. Perfect for a special occasion, butterscotch embodies the essence of classic comfort food.
