1 serving (100 grams) contains 200 calories, 3.0 grams of protein, 11.0 grams of fat, and 24.0 grams of carbohydrates.
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Nutrition Information
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.2 g | 33% | |
| Saturated Fat | 16.7 g | 83% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 95.2 mg | 31% | |
| Sodium | 190.5 mg | 8% | |
| Total Carbohydrates | 57.1 g | 20% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 47.6 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 95.2 mcg | 476% | |
| Calcium | 238.1 mg | 18% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Butterscotch ice cream
Butterscotch ice cream is a rich, creamy dessert known for its deep caramel flavor with buttery undertones. Originating from Western cuisine, its signature taste comes from butterscotch sauce, which is typically made using brown sugar and butter, sometimes enhanced with vanilla or cream. This indulgent treat is made by blending the sauce into a base of milk, cream, and sugar, then freezing until smooth. While it’s loved for its sweetness and luxurious texture, butterscotch ice cream is high in calories, sugar, and saturated fats, making it best enjoyed in moderation. It provides a small amount of calcium from the dairy content, but limited other nutritional benefits. Ideal as a treat for special occasions or those craving a decadent dessert, it’s a satisfying choice for fans of caramel-flavored confections.
