1 serving (28 grams) contains 140 calories, 0.0 grams of protein, 7.0 grams of fat, and 19.0 grams of carbohydrates.
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Nutrition Information
Calories |
843.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.2 g | 54% | |
| Saturated Fat | 27.1 g | 135% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 421.7 mg | 18% | |
| Total Carbohydrates | 114.5 g | 41% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 84.3 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Butterscotch chips
Butterscotch chips are small, sweet morsels made primarily from sugar, butter, and milk, mimicking the rich, caramel-like flavor of traditional butterscotch. Popular in baking, they are a versatile ingredient often featured in cookies, brownies, and blondies, adding a creamy, melt-in-your-mouth texture. Originating from Scottish butterscotch candy, these chips provide convenience for modern desserts without requiring homemade preparation. Nutritionally, butterscotch chips are high in sugar and saturated fat, making them a treat best enjoyed in moderation. They contain minimal protein, fiber, or vitamins, so they aren’t considered a nutrient-rich ingredient. However, they bring indulgent flavor and delight when savoring baked goods during celebratory moments or casual snacking. For those following dietary preferences, some brands offer versions free of artificial additives or dairy, catering to varying needs. Always check labels when incorporating them into recipes or specific diets.
