1 serving (6 grams) contains 23 calories, 0.0 grams of protein, 0.0 grams of fat, and 5.9 grams of carbohydrates.
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Nutrition Information
Calories |
938.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.2 g | 0% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 120 mg | 5% | |
| Total Carbohydrates | 236.4 g | 85% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 200.6 g | ||
| protein | 0.2 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 24 mg | 1% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 48 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Butterscotch candies
Butterscotch candies are sweet confections crafted from sugar, butter, and often a hint of vanilla, delivering a rich, creamy flavor reminiscent of caramel but with a softer, buttery note. Originating in 19th-century England, they quickly became a beloved treat worldwide. Typically made by boiling sugar and butter to specific temperatures, these candies harden into bite-sized delights. While butterscotch candies are a source of quick energy from their high sugar content, they lack significant nutritional benefits and are best enjoyed in moderation. Their simplicity in ingredients makes them naturally gluten-free but high in calories, with no fiber or significant vitamins. Though they evoke warmth and nostalgia, their sugar and saturated fat levels mean they should be approached as an occasional indulgence rather than a health-conscious snack.
