Nutrition Facts for Butternut squash soup
Image of Butternut squash soup

Butternut squash soup

Item Rating: 81/100

One cup of Butternut squash soup is around 245 grams and contains approximately 90 calories, 2 grams of protein, 2 grams of fat, and 21 grams of carbohydrates.

Butternut Squash Soup is a comforting and creamy dish, made from roasted butternut squash, aromatic onions, and warm spices like nutmeg and cinnamon. Originating from North American cuisine, this vibrant orange soup brings a touch of autumn to your table. Packed with vitamins A and C, it's not only delicious but also rich in antioxidants and fiber, making it a healthy choice for any meal. Whether enjoyed on a chilly day or as a versatile appetizer, Butternut Squash Soup is a nourishing hug in a bowl.

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Nutrition Facts

Serving size (245g)
Amount per serving % Daily Value*
Calories 90
Total Fat 1.9999g 0%
Saturated Fat 1.0001g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 409.9999mg 0%
Total Carbohydrate 20.9999g 0%
Dietary Fiber 5g 0%
Total Sugars 4.0001g
Protein 1.9999g 0%
Vitamin D 0IU 0%
Calcium 60mg 0%
Iron 1.2mg 0%
Potassium 550mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 16.4%
Protein: 7.3%
Carbs: 76.4%