Butternut squash pasta
One cup of Butternut squash pasta is around 235 grams and contains approximately 353 calories, 12 grams of protein, 9.4 grams of fat, and 59 grams of carbohydrates.
Butternut Squash Pasta is a delightful and creamy dish that blends the natural sweetness of roasted butternut squash with al dente pasta. Originating from Italian cuisine, this comforting meal is often enhanced with garlic, sage, and a sprinkle of Parmesan cheese. Packed with vitamins A and C, this dish provides a nutritious boost while being a lower-carb alternative to traditional pasta. Plus, it's a perfect way to incorporate more vegetables into your diet, making it a guilt-free indulgence that’s both satisfying and wholesome. Enjoy the vibrant colors and flavors of fall all year round with Butternut Squash Pasta!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 352.9412 |
| Total Fat 9.4118g | 0% |
| Saturated Fat 2.3529g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 470.5882mg | 0% |
| Total Carbohydrate 58.8235g | 0% |
| Dietary Fiber 4.7059g | 0% |
| Total Sugars 5.8824g | |
| Protein 11.7647g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 58.8235mg | 0% |
| Iron 2.3529mg | 0% |
| Potassium 470.5882mg | 0% |
Source of Calories