Butternut squash mac and cheese
One cup of Butternut squash mac and cheese is around 240 grams and contains approximately 336 calories, 12 grams of protein, 14 grams of fat, and 43 grams of carbohydrates.
Butternut Squash Mac And Cheese is a creamy, comforting twist on the classic dish. Made with sautéed butternut squash, rich cheddar cheese, and a hint of nutmeg, it brings a delightful, slightly sweet flavor to the table. This dish combines traditional American cuisine with a healthy flair, as butternut squash packs vitamins A and C, along with fiber to keep you satisfied. While it’s indulgent with its cheesy goodness, the addition of veggies makes it a guilt-free pleasure. Perfect for family dinners or a cozy night in, this Butternut Squash Mac And Cheese will warm your heart and please your taste buds!
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 336 |
| Total Fat 14.4g | 0% |
| Saturated Fat 7.68g | 0% |
| Cholesterol 28.8mg | 0% |
| Sodium 576mg | 0% |
| Total Carbohydrate 43.2g | 0% |
| Dietary Fiber 3.84g | 0% |
| Total Sugars 5.76g | |
| Protein 11.52g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 192mg | 0% |
| Iron 1.92mg | 0% |
| Potassium 480mg | 0% |
Source of Calories