One cup of Butternut squash gnocchi is around 236.1 grams and contains approximately 591.7 calories, 12.2 grams of protein, 29.4 grams of fat, and 65.8 grams of carbohydrates.
Butternut Squash Gnocchi is a delicious twist on traditional Italian dumplings, made with velvety butternut squash, flour, and eggs. This comforting dish boasts a rich, slightly sweet flavor, perfect for cozy dinners. Originating from the heart of Northern Italy, it beautifully marries rustic tradition with modern health consciousness. Packed with vitamins A and C, this gnocchi is not only satisfying but also offers a wholesome alternative to regular pasta. Lightly sautéed in olive oil and served with fresh sage, it creates a delightful dish that’s both nutritious and indulgent. Enjoy every bite of this vibrant and flavorful treat!
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Nutrition Information
Calories |
591.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.4 g | 37% | |
| Saturated Fat | 14.7 g | 73% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 1262.2 mg | 54% | |
| Total Carbohydrates | 65.8 g | 23% | |
| Dietary Fiber | 6.4 g | 22% | |
| Sugars | 6.7 g | ||
| protein | 12.2 g | 24% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 260.3 mg | 20% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 497.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
