Butternut squash gnocchi

Item Rating: 70/100

One cup of Butternut squash gnocchi is around 250 grams and contains approximately 500 calories, 10 grams of protein, 5 grams of fat, and 100 grams of carbohydrates.

Butternut Squash Gnocchi is a delicious twist on traditional Italian dumplings, made with velvety butternut squash, flour, and eggs. This comforting dish boasts a rich, slightly sweet flavor, perfect for cozy dinners. Originating from the heart of Northern Italy, it beautifully marries rustic tradition with modern health consciousness. Packed with vitamins A and C, this gnocchi is not only satisfying but also offers a wholesome alternative to regular pasta. Lightly sautéed in olive oil and served with fresh sage, it creates a delightful dish that’s both nutritious and indulgent. Enjoy every bite of this vibrant and flavorful treat!

Nutrition Facts

Serving size	(250g)

Amount per serving	% Daily Value*
Calories	500

Total Fat 5g	0%
Saturated Fat 1.25g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 1000mg	0%
Total Carbohydrate 100g	0%
Dietary Fiber 7.5g	0%
Total Sugars 10g
Protein 10g	0%

Vitamin D 0IU	0%
Calcium 125mg	0%
Iron 3.75mg	0%
Potassium 750mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 9.3%

Protein: 8.2%

Carbs: 82.5%