Butternut squash and vegan feta pasty
One cup of Butternut squash and vegan feta pasty is around 237 grams and contains approximately 473 calories, 7.9 grams of protein, 24 grams of fat, and 55 grams of carbohydrates.
Butternut Squash And Vegan Feta Pasty is a delightful blend of sweet, roasted butternut squash and creamy vegan feta, all encased in a golden, flaky pastry. This dish draws inspiration from traditional British cuisine, offering a modern, plant-based twist. Rich in vitamins A and C, it's a nutritious option that's both hearty and satisfying. Packed with antioxidants and fiber, this pasty is not only delicious but also supports a healthy lifestyle. Perfect for a cozy lunch or light dinner, Butternut Squash And Vegan Feta Pasty is a tasty way to enjoy seasonal flavors!
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Nutrition Facts
| Serving size | (236.5931g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 473.1861 |
| Total Fat 23.6593g | 0% |
| Saturated Fat 4.7319g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 630.9149mg | 0% |
| Total Carbohydrate 55.205g | 0% |
| Dietary Fiber 6.3092g | 0% |
| Total Sugars 7.8864g | |
| Protein 7.8864g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 157.7288mg | 0% |
| Iron 3.1545mg | 0% |
| Potassium 552.0504mg | 0% |
Source of Calories