One cup of Butternut squash and vegan feta pasty is around 250 grams and contains approximately 250 calories, 4 grams of protein, 12 grams of fat, and 30 grams of carbohydrates.
Butternut Squash And Vegan Feta Pasty is a delightful blend of sweet, roasted butternut squash and creamy vegan feta, all encased in a golden, flaky pastry. This dish draws inspiration from traditional British cuisine, offering a modern, plant-based twist. Rich in vitamins A and C, it's a nutritious option that's both hearty and satisfying. Packed with antioxidants and fiber, this pasty is not only delicious but also supports a healthy lifestyle. Perfect for a cozy lunch or light dinner, Butternut Squash And Vegan Feta Pasty is a tasty way to enjoy seasonal flavors!
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Nutrition Information
Calories |
250 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12 g | 15% | |
| Saturated Fat | 7 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 300 mg | 13% | |
| Total Carbohydrates | 30 g | 10% | |
| Dietary Fiber | 4 g | 14% | |
| Sugars | 5 g | ||
| protein | 4 g | 8% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 50 mg | 3% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 400 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
