1 serving (200 grams) contains 320 calories, 12.0 grams of protein, 8.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
376.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.4 g | 12% | |
| Saturated Fat | 3.5 g | 17% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 35.3 mg | 11% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 58.8 g | 21% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 7.1 g | ||
| protein | 14.1 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 117.6 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Butternut squash and sage tortellini
Butternut Squash and Sage Tortellini is a delectable pasta dish inspired by Italian cuisine, combining seasonal flavors with comforting texture. The tortellini is filled with a creamy mixture of roasted butternut squash, a rich source of vitamins A and C, fiber, and antioxidants, complemented by the earthy essence of fresh sage. Often served with a light butter sauce or a sprinkle of parmesan cheese, this dish strikes a balance between indulgence and nutrition. While the pasta provides carbohydrates for energy, the squash offers essential nutrients that support vision, immunity, and gut health. However, depending on preparation, added butter or cheese may increase saturated fat content. A wholesome option for meatless meals, this tortellini showcases the classic interplay of sweet and savory flavors in Italian culinary tradition. Pairing it with a fresh green salad can enhance its nutritional profile while keeping its rich, satisfying character intact.
